1 lb can of chopped tomatoes, or whole
1/2-1 onion( depends on your tastes)
2-3 whole jalepenos (slice and remove seeds)
salt
pepper
garlic salt or garlic powder
Lawry's season salt
2-3 shakes worchestershire sauce
Place all in blender and blend just until small pieces are chopped. You can eat it now, or I usually cook it on top of the stove until bubbly. It seems if you cook a little it does not give you quite as much bad breath. Store in a jar in the frig. We eat it so fast there is no need to can. If you have fresh tomatoes you can do this also and hot water bath can it.
I wish I had had a garden this year. But I guess I was too lazy!!
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