KB Salsa- Picante

1 lb can of chopped tomatoes, or whole
1/2-1 onion( depends on your tastes)
2-3 whole jalepenos (slice and remove seeds)
salt
pepper
garlic salt or garlic powder
Lawry's season salt
2-3 shakes worchestershire sauce

Place all in blender and blend just until small pieces are chopped. You can eat it now, or I usually cook it on top of the stove until bubbly. It seems if you cook a little it does not give you quite as much bad breath. Store in a jar in the frig. We eat it so fast there is no need to can. If you have fresh tomatoes you can do this also and hot water bath can it.
I wish I had had a garden this year. But I guess I was too lazy!!

Beer Bread

This is the best bread to make quickly and EAT Quickly. Be sure to eat it fresh out of the oven. I love to fix it with Brisket, Beans, and potato salad.



3 cups of Self-Rising Flour (don't use all purpose flour)

1/2 cup sugar

1 can beer

1/2 stick butter, ( I use margarine)



Mix, flour, sugar and beer

Pour into a loaf pan.

Cook at 350 degrees for 35 minutes. Remove loaf from the oven and pour the 1/2 stick of melted butter over the top. Return the loaf to the oven, and cook 10 additional minutes.





You can add 1/4 cup of cheddar cheese, 1 pkg. of Ranch Dip