Beer Bread

This is the best bread to make quickly and EAT Quickly. Be sure to eat it fresh out of the oven. I love to fix it with Brisket, Beans, and potato salad.



3 cups of Self-Rising Flour (don't use all purpose flour)

1/2 cup sugar

1 can beer

1/2 stick butter, ( I use margarine)



Mix, flour, sugar and beer

Pour into a loaf pan.

Cook at 350 degrees for 35 minutes. Remove loaf from the oven and pour the 1/2 stick of melted butter over the top. Return the loaf to the oven, and cook 10 additional minutes.





You can add 1/4 cup of cheddar cheese, 1 pkg. of Ranch Dip